Supper Club

The Nairobi Supper Club is held once a month at the breathtaking Lakehouse in Tigoni. Each month, a different guest chef takes over the home kitchen, creating a new and exciting multi-course menu inspired by seasonal ingredients, Kenyan produce, and global flavors.

Set against the backdrop of rolling tea fields and the serene lakeside, the Supper Club offers more than just a meal—it’s an intimate evening of food, wine, and storytelling. Guests share long tables under soft candlelight, as chefs guide them through their creations, pairing dishes with fine wines or craft cocktails.

With its ever-changing menus, stunning countryside setting, and warm communal atmosphere, the Tigoni Supper Club has become one of Nairobi’s most talked-about dining experiences. It’s a chance to discover new flavors, connect with fellow food lovers, and enjoy an unforgettable night of creativity and cuisine just outside the city.