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The Lawns
The Lawns
The Lawns
The Lawns

The Lawns

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Pork Sticks — 35,000

Thin pork slices, marinated overnight, basted and char-grilled on skewers.

Flavour Options: Sticky, BBQ, Peri Peri

MAIN COURSE

Antelope Muchomo — 69,000

Antelope fillet cubes, bell pepper & onions, seasoned with salt and pepper, chargrilled on skewers, served with creamy mashed potato, sauté greens and gravy.

Meat Optional: Please check for meat options available with the server.

Rack of Ribs — 65,000

550gm tender and juicy rack of pork ribs, marinated overnight, basted with sauce of your choice and char-grilled, served with a choice of potato accompanying sauce and salads.

Choice of Sauces: Sticky / BBQ / Classic

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  • African
  • Asian
  • Barbeque
  • Best For
  • Burger
  • Caribbean
  • Chef's Table
  • Chinese
  • Coffee
  • Coffee Tour
  • Continental
  • Cooking Classes
  • Desserts
  • Eritrean
  • Ethiopian
  • European
  • Experience
  • Farm to Fork
  • French
  • Greek
  • Halal
  • Indian
  • International
  • Italian
  • Japanese
  • Kenyan
  • Korean
  • Koroga
  • Latin
  • Lebanese
  • Mediterranean
  • Mexican
  • Middle Eastern
  • Mixology Experience
  • Moroccan
  • Mutli Cuisine
  • Pan Asian
  • Pasta
  • Peruvian
  • Pizza
  • Portuguese
  • Seafood
  • South American
  • Spanish
  • Steak
  • Street Food Tour
  • Sushi
  • Swahili
  • Tapas
  • Tea Farm Tour
  • Thai
  • Vegetarian
  • Vietnamese