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Frangos Bar & Churrasqueira
Frangos Bar & Churrasqueira
Frangos Bar & Churrasqueira
Frangos Bar & Churrasqueira
Frangos Bar & Churrasqueira
Nairobi
Portuguese International

Frangos Bar & Churrasqueira

$$$
Restaurant

Continually inspired by our love for different cuisines through our travels, our creative process focuses on the art of fusion of cultures and flavors, beginning with the infamous “Piri Piri”.

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Menu

Hummus with frangos drizzle

Home-made and served with flat bread bites

800

Apple crunch

A flawless mix of Red and Granny Smith apples with celery and onion on a bed of baby spinach, topped with maple crusted walnuts, and tossed in a creamy herb dressing

Caramelized Onion & Pesto Flatbread

Mozzarella & pesto base with a mix of sundried and cherry tomatoes, topped with caramelized onions, crumbled feta and peppery rocket

1400
Closed
Thursday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
David Olilo

Business Info

  • 5th Floor, Pioneer Point
  • 0112 326552
  • churrascoyard@gmail.com
  • frangosbc.com
  • facebook.com/FrangosBC
  • instagram.com/frangos_bc
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  • African
  • Asian
  • Barbeque
  • Best For
  • Burger
  • Caribbean
  • Chef's Table
  • Chinese
  • Coffee
  • Coffee Tour
  • Continental
  • Cooking Classes
  • Desserts
  • Eritrean
  • Ethiopian
  • European
  • Experience
  • Farm to Fork
  • French
  • Greek
  • Halal
  • Indian
  • International
  • Italian
  • Japanese
  • Kenyan
  • Korean
  • Koroga
  • Latin
  • Lebanese
  • Mediterranean
  • Mexican
  • Middle Eastern
  • Mixology Experience
  • Moroccan
  • Mutli Cuisine
  • Pan Asian
  • Pasta
  • Peruvian
  • Pizza
  • Portuguese
  • Seafood
  • South American
  • Spanish
  • Steak
  • Street Food Tour
  • Sushi
  • Swahili
  • Tapas
  • Tea Farm Tour
  • Thai
  • Vegetarian
  • Vietnamese